Greek Yogurt Ice Cream

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Make this nutritious, cold treat from Triangle Nutrition Therapy's Ashley Acornley for a hot summer's day.


1 cup of unsweetened vanilla almond milk (you can use regular cow's milk too)

1 teaspoon of vanilla extract

1 teaspoon of cinnamon

2 cups plain of vanilla greek yogurt

2 tablespoons of natural peanut butter

2 tablespoons of mini dark chocolate chips or other toppings, like nuts or berries


Mix all ingredients together in a blender. Mix in any additional toppings like chocolate chips, nuts or fruit. Place in a large Tupperware container and freeze for two hours or more before serving.


Ashley Acornley is a clinical and sports dietitian and certified personal trainer with Triangle Nutrition Therapy and one of our Fit Family Challenge nutrition experts.


Categories: Fit Family, Fit Family Challenge, Food + Fun