Easy Crock-Pot Dessert: Triple Chocolate Brownies

Courtesy of Publications International, Ltd
Let your Crock-Pot — or any slow cooker — make your family this delicious, warming treat.

Triple Chocolate Brownies

Makes 6 servings


2½ cups packaged brownie mix

½ cup milk chocolate chips

½ cup packed brown sugar

½ cup very hot water

2 eggs, beaten

3 tablespoons butter, melted

1 package (2 ¾ ounces) instant chocolate pudding mix

2 tablespoons unsweetened cocoa powder

Whipped cream or ice cream (optional)


1.      Coat inside of CROCK-POT slow cooker with nonstick cooking spray.

2.      Combine brownie mix, chocolate chips, brown sugar, water eggs, butter, pudding mix and cocoa in Crock-Pot slow cooker; stir to blend.  Cover; cook on high 2 hours

3.      Turn off heat.  Let stand 30 minutes.  Top with whipped cream, if desired.


Reprinted with permission of Cathy Mitchell, author of “CROCK-POT Dump Meals” (Publications International, Ltd., $10).


Categories: Recipes, Stuff We Love