Author: Chef David Greenwell, 42nd Street Oyster Bar, Raleigh

Holiday Recipe: Chicken and Dumplings

42nd Street Oyster Bar Chef David Greenwell, 43, lives in Wake Forest with his wife, Tammy, and children, Tatum, 3½, and Ethan, 20 months. They spend the holidays alternately at home, in Salisbury with David's family or in Ohio with Tammy's family. David's recipe, Chicken and Dumplings, is a dish he and his wife both ate during their childhoods with their respective families. David says it's a great comfort food dish to share with the whole family on a cold day.