Bookworm Recipe Celebrates Heading Back to School
This bookworm recipe by culinary artist Clare Crespo celebrates the joy of learning as kids head back to school.
Bookworm (1 serving)
• ½ cup of Breyers Natural Vanilla Ice Cream, slightly softened
• 1 graham cracker
• 1 gummy worm
• decorative icing (optional)
Place graham cracker on small dish. Place scoop of Breyers Natural Vanilla Ice cream on top of graham cracker and carefully smooth it to edges using a butter knife or small spatula.
Use knife to carve out a line down center of ice cream to resemble center of open book.
Smooth around edges so that ice cream is same shape as graham cracker,
Place in freezer until very firm. Remove from freezer and use fork to scrape lines around the ice cream sides to resemble pages in your book.
Insert gummy worm into ice cream. Write a few words or letters on the pages of your book with decorative icing if you wish!
Serve immediately or freeze until ready to serve.